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    You are in: Home / Recipes / Peanut Butter Balls Recipe
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    Peanut Butter Balls

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Lane Harris's Note:

    This is another wonderful recipe from Libba, my sister-in-law. It tastes SO GOOD...and makes a great gift for friends and family. Believe me, you can't eat just one after you try them...you will cook them time and again if you like peanut butter like me. (The cooking time may vary from 3-5 minutes or so)

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    Ingredients:

    Yield:

    peanut ...

    Units: US | Metric

    Directions:

    1. 1
      Put sugar and Karo syrup in boiler.
    2. 2
      Heat just to boiling then set aside.
    3. 3
      Add 1 1/2 cups peanut butter and mix with sugar and syrup.
    4. 4
      Pour mixture over corn flakes.
    5. 5
      Mix together and roll into balls (about 1 tbsp. in size).
    6. 6
      Place on waxed paper.
    7. 7
      Mixture can be pressed into a buttered pan and cut in squares if you prefer them this way.

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    Ratings & Reviews:

    • on February 04, 2014

      55

      Just like I used to make as a child with my grandma. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      A outstanding recipe---Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Balls

    Serving Size: 1 (1037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 43
    39%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.2 g
    32%
    Protein 2.5 g
    5%

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