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    You are in: Home / Recipes / Peanut Butter & Bacon Appetizers Recipe
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    Peanut Butter & Bacon Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Christmas Carol's Note:

    If you're one of the people who adore peanut butter and bacon sandwiches, why not let your friends and family in on the fun? Let them sample this sweet and savory burst of flavors and they'll understand why you love them so much.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slices extra-thin white bread (Pepperidge Farm would work well.)
    • 1 1/4 cups Jif crunchy peanut butter or 1 1/4 cups extra-crunchy peanut butter
    • 1 lb sliced bacon

    Directions:

    1. 1
      Spread peanut butter generously on four slices of bread.
    2. 2
      Top with four remaining bread slices and trim crusts.
    3. 3
      Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
    4. 4
      Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
    5. 5
      Secure with wooden toothpicks.
    6. 6
      Place cubes on rack of a broiler pan.
    7. 7
      Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.

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    Ratings & Reviews:

    • on November 25, 2008

      45

      My godness I had forgotten about these!!!!!!Mmmm they sure were good,the last time I had these was about 30yrs ago!!!! I was aboút 15yrs old, it was at an elderly friend 's home, I had totaly forgotten all about these. Sure brought back lovely memories. I'm going to make them for my kids and see they like them. Thankyou for bringing back some lovely memories!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter & Bacon Appetizers

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 334
    74%
    Total Fat 37.2 g
    57%
    Saturated Fat 9.5 g
    47%
    Cholesterol 30.8 mg
    10%
    Sodium 671.1 mg
    27%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.5 g
    14%
    Protein 14.5 g
    29%

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