Glazed Bacon Appetizers

Glazed Bacon Appetizers created by gailanng

I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon :) This recipe came from the Art Museum in Tampa, FL.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Cut the bacon slices in half crosswise. Place the bacon in a single layer in an ungreased 15x10x1 inch jellyroll pan. Bake at 350 degrees for 10 minutes or until almost crisp. Drain well. Return the bacon to the pan.
  • Combine the sugar, wine, and mustard. Brush the bacon with half of the sugar mixture. Bake at 350 degrees for 10 minutes. Turn bacon; brush with the remaining sugar mixture. Bake 10 minutes or until golden (Watch closely, you don't want them too brown!).
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
Contributor
"I just love this! It's easy to make, and I've yet to meet someone that doesn't love it and ask for the recipe. Of course, I love bacon! It's great warm, and can also be served at room temperature so you can enjoy your party without having your hair smell like bacon :) This recipe came from the Art Museum in Tampa, FL."

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  1. weekend cooker
    Don't know about an appetizer, but it sure was gobbled up for lunch after church today, made with scramled eggs, and the bacon was a great compliment. Made for Zaar Stars.
  2. gailanng
    0 weight watcher points...right? ;-P Made for Everyday Is A Holiday.
  3. gailanng
    Glazed Bacon Appetizers Created by gailanng
  4. Sydney Mike
    Absolutely wonderful appetizer, & the recipe is a keeper for sure! I thought I'd hit gold when I made a recipe for chocolate-covered bacon, but this recipe is every bit as good at that! I see myself making this time & again during the year! Thanks for sharing it! [Made & reviewed in Zaar Stars tag]
  5. nicosmomdee
    YUM! It never even made it out as an appetizer before the family gobbled it! THANKS for a great one!
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