Peanut Butter and Jelly Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 graham cracker pie crust or 1 9-inch Oreo cookie pie crust
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup confectioners' sugar
- 1⁄2 cup peanut butter
- 1⁄2 cup your favorite jam or 1/2 cup jelly
- 8 ounces Cool Whip
directions
- Beat the sugar, cream cheese, and peanut butter together in medium bowl until creamy and smooth.
- Spread mixture onto the crust.
- Spread jam/jelly onto the peanut butter mixture.
- Spread Cool Whip on top of the jam, filling the pie crust.
- Cover and chill in refrigerator for 4 hours or overnight.
- Before serving, garnish with dollops of jam.
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RECIPE SUBMITTED BY
I live in Montrose, PA. I am now a driver at my children's school. I love to cook and bake. I love going to my church. I love reading and having fun times with my family. I started cooking at age 8. This past year I started making candies quite a bit. I rather enjoy making them but more, I like the enjoyment I see on peoples faces when they eat them.