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1/1 Photo of Peanut Butter and Jelly Ice Cream
This ice cream does not use any heavy cream or eggs. Also, if you don't want the swirl of jam then leave it out and make a plain peanut butter ice cream or add in some chocolate chips or make a fudge swirl at the end of churning. I made it plain and was so surprised at how creamy it turned out. Can't wait to make it again!
Units: US | Metric
Serving Size: 1 (1571 g)
Servings Per Recipe: 1