Peachy Chicken

Submitted by Teabag

"I remembered this very old recipe that was so easy to make and yet so delicious. I finally found it on an old yellowed newspaper clipping."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons oil
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄4 cup milk
• 1⁄4 teaspoon poultry seasoning
• 4 canned peach halves, drained
• 1 dash cayenne (optional)

directions

1. In skillet, brown chicken in oil. Add remaining ingredients except peaches. Cover: simmer 30 minutes or until tender. Place peach halves on top of breasts and heat through. 4 servings.
2. Serve with rice and french green beans.