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    You are in: Home / Recipes / Peaches & Cream Gelatin Recipe
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    Peaches & Cream Gelatin

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    8 hrs

    45 mins

    ElizabethKnicely's Note:

    Found on Slice of Life's Facebook page, she credits http://jellomoldmistress.com/2012/09/08/peaches-cream/ .

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    Ingredients:

    Serves: 9

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Empty both packages of peach gelatin into a bowl. Stir in 2 cups of the boiling water until the gelatin is fully dissolved. Stir in 3/4 cups of the cold water and the peach schnapps or water. Refrigerate mixture until thickened. If using canned peaches, drain well. Arrange some of the peach slices in a formation in the bottom of a 9-cup mold. Reserve remaining peaches. Spoon thickened peach gelatin into the mold over te arranged peach slices. Refrigerate until gelatin is set but not firm.
    2. 2
      Meanwhile, in a separate bowl, sprinkle unflavored gelatin over 1/2 cup of the cold water and allow the gelatin to absorb the water. Stir in 1 1/2 cups of the boiling water until gelatin is fully dissolved. Stir in sweetened condensed milk until the mixture is smooth. Refrigerate mixture until slightly thickened. Chop up any remaining peach slices and fold into sweetened condensed milk mixture. Gently spoon into the mold over the peach gelatin layer. Refrigerate until firm. Unmold and serve.
    3. 3
      Makes 9 cups.

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    Nutritional Facts for Peaches & Cream Gelatin

    Serving Size: 1 (181 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 0
    14%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.4 mg
    1%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.8 g
    11%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    peach schnapps

    sweetened condensed milk

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