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    You are in: Home / Recipes / Peaches and Cream Pie Recipe
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    Peaches and Cream Pie

    Peaches and Cream Pie. Photo by lazyme

    1/1 Photo of Peaches and Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    evelyn/athens's Note:

    This is a delicious pie to make when peaches are dripping with juice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sour cream pie crust, rolled out and fitted into 9 inch pie dish (#63423 in my recipes)
    • 3/4 cup sugar
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly grated nutmeg
    • 1/4 teaspoon cinnamon
    • 3 cups peeled sliced peaches
    • 1 cup whipping cream
    • whipped cream (garnish)

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Prick pie shell with fork.
    3. 3
      Bake 10 minutes.
    4. 4
      Set aside.
    5. 5
      Increase oven temperature to 400 degrees F.
    6. 6
      Combine sugar, flour, salt, nutmeg and cinnamon in large bowl.
    7. 7
      Add peaches and toss gently.
    8. 8
      Spoon into pie shell.
    9. 9
      Pour whipping cream over top.
    10. 10
      Bake until set, about 40-45 minutes.
    11. 11
      Let cool to room temperature.
    12. 12
      Serve with whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 07, 2006

      55

      Oh,yum! I don't usually make pies because I'm dough-challenged, but this sounded so good I thought I'd make an exception. I'm so glad that I did, because it was delicious. I did have to use frozen peach slices because I couldn't find any fresh. Thanks for another great recipe Evelyn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peaches and Cream Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 196
    49%
    Total Fat 21.8 g
    33%
    Saturated Fat 11.4 g
    57%
    Cholesterol 54.3 mg
    18%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 33.0 g
    132%
    Protein 3.0 g
    6%

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