Peaches and Cream Pie
"A very simple and delicious no cook pie. Fresh peaches are the best but canned peaches, drained would also be okay."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup water
- 3⁄4 cup granulated sugar
- 1 (3 ounce) packet lemon gelatin (JELLO)
- 1⁄2 cup ice cold water
- 2 cups vanilla ice cream
- 1⁄8 teaspoon almond extract
- 6 large peaches, peeled,sliced and divided
- 1 whole 9 inch pie shell, pre-baked
directions
- In a medium size saucepan, measure 1 cup of water and 3/4 cup of sugar and bring to boil, stirring occasionally.
- Add lemon gelatin dessert powder and stir until dissolved.
- Remove from heat.
- Add 1/2 cup of ice water and stir well.
- Cut ice cream into pieces and add to hot gelatin mixture and stir until melted.
- Add almond extract and mix well.
- Chill in refrigerator for about 1/2 hour or until mixture begins to thicken.
- Reserve several peach slices for garnish.
- Fold in remaining peach slices to ice cream mixture.
- Pour mixture into pre-baked pie shell.
- Chill in refrigerator for 4 hours or until firm.
- Garnish with reserved peach slices and serve.
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Reviews
-
Great flavor! Easy to do but I found mine didn't set up as well as I thought it would. Next time I would add either less ice or even no ice at all and just let the ice cream cool the jello to see if that would help. Loved the lemon flavor with the peaches. I also didn't cut my peaches thin enough. All in all an excellent dessert with the added benefit of ice cream in the pie. Thanks!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
