Peaches and Cream Cake by Lucky Leaf

Submitted by EllenS

"This recipe is quick and delicious. Found it on Lucky Leaf Pie filling."

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 15

ingredients

• 1 (21 ounce) can peach pie filling
• 1 (18 ounce) package yellow cake mix
• 2 eggs
• 1⁄2 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 tablespoon butter
• 1 teaspoon vanilla
• 2 cups confectioners' sugar

directions

1. Preheat oven to 350 [or 325 for glass pan]. Blend pie filling, dry cake mix eggs and sour cream. Spread evenly on bottom of 9" x 13" pan treated with non-stick cooking spray. Bake 45 minutes until it spring back when lightly touched in center. Cool. Combine cream cheese, butter, vanilla, and sugar.
2. Spread over top of cooled cake.