Peach Smoothie (Diabetic)

Total Time
Prep 10 mins
Cook 0 mins

From The Australian Womens Weekly Diabetic Cookbook. Per serve - 638kj (152cal); 0.9g total fat (0.1g saturated fat); 29g carbohydrate, 3.7g fibre; low GI. Based on metric measurements.

Ingredients Nutrition

  • 2 cups soymilk (no-fat 500ml)
  • 2 medium bananas (400g, chopped coarsely)
  • 4 medium peaches (600g, chopped coarsely)
  • 12 teaspoon ground cinnamon


  1. Blend or process ingredients, in batches, until smooth.
Most Helpful

I replaced the soy milk with coconut milk, reduced the banana to 1/2 of one and added a pinch of freshly ground nutmeg and a little bit of vanilla paste. This was a good use of too many peaches and too many bananas! Made for the Beverage Tag.

COOKGIRl August 19, 2015

Thank you for sharing your recipe Im Pat, I enjoyed it very much. I used 1 banana, 1 peach and some almond milk (what I had in the house) it was very tasty. I did find the cinnamon to be a little strong. Next time I would personally leave it out. Made for Beverage Anyone Tag Game.

Baby Kato July 13, 2015

I would make this a 1 person recipe And instead of 2 cups soy milk try 1 cup fat free cashew milk it tastes better and it's a lot creamier instead of 2 bananas Try 5 oz of vanilla Greek yogurt but if you like the banana flavor try adding a teaspoon of banana flavoring And instead of 4 peaches try only one and a half but cut the peaches into chunks and freeze Them Then add your cinnamon and bland. this recipe Is more diabetic friendly and it tastes good. hope you enjoy!

Britny A. June 11, 2015