Peach Salsa

READY IN: 25mins
Recipe by evelyn/athens

Too many peaches? Put them up in this unusual, spicy salsa.

Top Review by Kittencal@recipezazz

This is wonderful salsa, I used only 8 peaches and reduced all other ingredients just slightly, I only plan to refrigerate this, but I am thinking about making it again to process, it is really good! thanks Ev!...Kitten:)

Ingredients Nutrition

Directions

  1. Blanch, peel, pit and chop peaches.
  2. Measure 6 cups.
  3. Combine peaches, onion, peppers, cilantro, vinegar, honey, garlic, cumin and cayenne pepper in a large stainless steel or enamel saucepan.
  4. Bring to a boil, stirring constantly to prevent scorching.
  5. Boil gently, stirring frequently, 5 minutes.
  6. If bottling, process in usual way, processing for a further 10 minutes.
  7. This will make approximately 4 pints of Salsa.

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