Total Time
45mins
Prep 15 mins
Cook 30 mins

Great on cake and ice cream.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large stainless or enamel pot.
  2. Bring to a boil, stirring until sugar dissolves.
  3. Boil gently stirring often until thick-around 20-30 minutes.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Most Helpful

5 5

To die for. I was going to post this on here but saw you already have so I figured I would tell everyone how great it is!! I canned several batches of peaches with this sauce and had some leftover. I haven't found a single thing it isn't delicious on ... ice cream, pancakes, crepes, pound cake ... you name it we have tried it on. This recipe will become a staple for my canning future!

5 5

My husband and I like this sauce too much, it is incredible. We ate it over ice cream the night I made it and then over pancakes the following morning. It would make a great gift if we could bear to part with it. One thing to note is I found I needed to stir constantly or the mixture started to stick to the bottom of the pot. I brought it to boil over medium high heat then reduced it to low and it kept boiling. The color of this sauce is a golden brown. I also added 1/2 tsp of butter to keep it from boiling up.

5 5

very good taste and really easy to make!! I highly recommend to anyone!! Fresh ripe peaches are most important