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    You are in: Home / Recipes / Peach Rum Sauce Recipe
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    Peach Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dib's's Note:

    Great on cake and ice cream.

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    half pi ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a large stainless or enamel pot.
    2. 2
      Bring to a boil, stirring until sugar dissolves.
    3. 3
      Boil gently stirring often until thick-around 20-30 minutes.
    4. 4
      Ladle into clean hot jars leaving 1/4 inch head space.
    5. 5
      Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

    Ratings & Reviews:

    • on October 25, 2009


      To die for. I was going to post this on here but saw you already have so I figured I would tell everyone how great it is!! I canned several batches of peaches with this sauce and had some leftover. I haven't found a single thing it isn't delicious on ... ice cream, pancakes, crepes, pound cake ... you name it we have tried it on. This recipe will become a staple for my canning future!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004


      My husband and I like this sauce too much, it is incredible. We ate it over ice cream the night I made it and then over pancakes the following morning. It would make a great gift if we could bear to part with it. One thing to note is I found I needed to stir constantly or the mixture started to stick to the bottom of the pot. I brought it to boil over medium high heat then reduced it to low and it kept boiling. The color of this sauce is a golden brown. I also added 1/2 tsp of butter to keep it from boiling up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002


      very good taste and really easy to make!! I highly recommend to anyone!! Fresh ripe peaches are most important

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Rum Sauce

    Serving Size: 1 (1933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 570.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 24.7 mg
    Total Carbohydrate 132.2 g
    Dietary Fiber 2.1 g
    Sugars 129.7 g
    Protein 1.3 g

    The following items or measurements are not included:

    lemons, rind of

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