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    You are in: Home / Recipes / Peach, Prosciutto and Goat Cheese Summer Pizza Recipe
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    Peach, Prosciutto and Goat Cheese Summer Pizza

    Peach, Prosciutto and Goat Cheese Summer Pizza. Photo by Mme M

    1/5 Photos of Peach, Prosciutto and Goat Cheese Summer Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Thymestudio's Note:

    A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make your own pizza crust or use a ready made crust of your choice.
    2. 2
      Brush the crust with a small amount of the olive oil.
    3. 3
      Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
    4. 4
      Crumble the goat cheese over the peaches and prosciutto.
    5. 5
      Sprinkle the Herb de Provence over the pizza.
    6. 6
      Bake at 400 degrees for 10 to 14 minutes.

    Ratings & Reviews:

    • on May 29, 2009

      55

      We loved this pizza! We tried making our own crust using Super Fast Low Fat Pizza Crust 80617, though I probably won't use that crust again next time with this recipe. The blending of flavors in this pizza was fantastic! I really liked the savory flavor that the herbs de provence lent the dish. Like another reviewer, I was not sure how we would like the combination of fruit and meat, but the white peaches that I used blended perfectly with the prosciutto and the goat cheese (which I love). Thanks for a great pizza dish. We will definitely make this again. Made for ZWT5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      55

      This pizza is delicious! We added fresh, chopped rosemary leaves and I highly recommend doing so. It went really well with the other ingredients. I also think this would work well with fresh apricots in place of the peaches. Next time, I think we will sprinkle a bit of sea salt all over the pizza. We LOVE this. Thanks so much for posting it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2012

      55

      WOW....even if you think this combination sounds odd, try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peach, Prosciutto and Goat Cheese Summer Pizza

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 138
    72%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.4 mg
    7%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.0 g
    28%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    prosciutto

    herbs

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