Peach, Prosciutto and Goat Cheese Summer Pizza

Total Time
15 mins
10 mins

A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.

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  1. Make your own pizza crust or use a ready made crust of your choice.
  2. Brush the crust with a small amount of the olive oil.
  3. Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
  4. Crumble the goat cheese over the peaches and prosciutto.
  5. Sprinkle the Herb de Provence over the pizza.
  6. Bake at 400 degrees for 10 to 14 minutes.
Most Helpful

5 5

We loved this pizza! We tried making our own crust using Super Fast Low Fat Pizza Crust 80617, though I probably won't use that crust again next time with this recipe. The blending of flavors in this pizza was fantastic! I really liked the savory flavor that the herbs de provence lent the dish. Like another reviewer, I was not sure how we would like the combination of fruit and meat, but the white peaches that I used blended perfectly with the prosciutto and the goat cheese (which I love). Thanks for a great pizza dish. We will definitely make this again. Made for ZWT5.

5 5

This pizza is delicious! We added fresh, chopped rosemary leaves and I highly recommend doing so. It went really well with the other ingredients. I also think this would work well with fresh apricots in place of the peaches. Next time, I think we will sprinkle a bit of sea salt all over the pizza. We LOVE this. Thanks so much for posting it!!!

5 5

WOW....even if you think this combination sounds odd, try it!