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    You are in: Home / Recipes / Peach Oatmeal Muffins Recipe
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    Peach Oatmeal Muffins

    Peach Oatmeal Muffins. Photo by appleydapply

    1/6 Photos of Peach Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    momaphet's Note:

    This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together dry ingredients, stir in oats and peaches.
    3. 3
      Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
    4. 4
      Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
    5. 5
      Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
    6. 6
      Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
    7. 7
      If using blueberries use about 1 1/2 cups.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 18, 2012

      55

      I am so pleased with how these turned out! I was a little skeptical about combining the warm fall spices and peaches, but they came out great. I used the low end of spices for these and next time I won't be shy about adding more. I used 1 cup white wheat and 1 cup spelt flours, and the combination led to a healthy muffin with a gorgeous fluffy texture. I used fresh peeled peaches (about 1 1/2 c), and used almond milk instead of cow's milk. I got 17 muffins out of the recipe, which makes these great for freezer cooking! Thanks for posting :). Made for ZWT 8: The Wild Bunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      I made these this morning with peeled fresh peaches, 2 tsps of almond extract, 1 tsp of vanilla, and 3/4 cup 100% maple syrup substituted for the sugar (I don't eat white sugar). They are delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Thanks for the great recipe! I used 3 peeled and dice fresh peaches, and they tasted wonderful! I also used the high amount of spices, which was very nice, although I may use more cinnamon next time because we like it so much. Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Peach Oatmeal Muffins

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 64
    28%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 33.8 mg
    11%
    Sodium 262.8 mg
    10%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 15.8 g
    63%
    Protein 5.6 g
    11%

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