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    You are in: Home / Recipes / Peach Oatmeal Muffins Recipe
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    Peach Oatmeal Muffins

    Peach Oatmeal Muffins. Photo by appleydapply

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    momaphet's Note:

    This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves. I like a lot of spice and use the higher amounts given.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together dry ingredients, stir in oats and peaches.
    3. 3
      Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
    4. 4
      Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
    5. 5
      Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
    6. 6
      Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
    7. 7
      If using blueberries use about 1 1/2 cups.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 05, 2014


      I used the canned peaches and full measure of the spices, they turned out to be a pure delight. Even super picky DH ate 2 and said that he'll be back for more after dinner. Aside from using Splenda for the sugar I just followed the recipe on down and couldn't be more pleased with the result. Great texture and flavor, what more could you ask?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012


      I am so pleased with how these turned out! I was a little skeptical about combining the warm fall spices and peaches, but they came out great. I used the low end of spices for these and next time I won't be shy about adding more. I used 1 cup white wheat and 1 cup spelt flours, and the combination led to a healthy muffin with a gorgeous fluffy texture. I used fresh peeled peaches (about 1 1/2 c), and used almond milk instead of cow's milk. I got 17 muffins out of the recipe, which makes these great for freezer cooking! Thanks for posting :). Made for ZWT 8: The Wild Bunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010


      I made these this morning with peeled fresh peaches, 2 tsps of almond extract, 1 tsp of vanilla, and 3/4 cup 100% maple syrup substituted for the sugar (I don't eat white sugar). They are delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Peach Oatmeal Muffins

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 223.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.4 g
    Cholesterol 33.8 mg
    Sodium 262.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.4 g
    Sugars 15.8 g
    Protein 5.6 g

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