Peach Nut Pudding

Submitted by southern chef in lo

"Yummy peach and nut bread pudding."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 4 cups sliced fresh peeled peaches
• 1⁄3 cup sugar
• 1⁄4 teaspoon salt
• 1⁄4 cup water
• 5 cups soft homemade breadcrumbs
• 1 cup firmly packed light brown sugar
• 1 cup chopped pecans
• 1⁄4 cup melted butter or 1/4 cup margarine

directions

1. Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.
2. Combine the soft breadcrumbs, brown sugar, pecans, and butter. Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish. Breadcrumb mixture will be your top layer.
3. Bake at 350°F for 40 minutes. Serve either hot or cold with whipped cream if desired.