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    You are in: Home / Recipes / Peach Muffins Recipe
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    Peach Muffins

    Peach Muffins. Photo by Lalaloula

    1/3 Photos of Peach Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    iewe's Note:

    A web find. Fruity muffin that would be good with nice, fresh peaches! Time to make does not include cooling time.

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    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add egg, sour cream and vanilla and mix well.
    3. 3
      Sift the flour and baking powder together; stir into creamed mixture until just moistened.
    4. 4
      Fold in the peaches and pecans if using.
    5. 5
      Fill greased muffin cups three-quarters full.
    6. 6
      Bake at 400 degrees fahrenheit for 20 to 25 minutes.
    7. 7
      Cool in pan 10 minutes.
    8. 8
      Remove to wire rack to finish cooling.

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    Ratings & Reviews:

    • on May 16, 2009


      These were really yummy and quick to throw together. I was very tempted to add spices (cinnamon, nutmeg, whatever) but I'm glad I didn't; these really have nice flavor on their own. I used Smart Balance for the butter, and used only 1/3 c sugar as we don't like super sweet muffins. Even that much was about our limit, so if you don't like a lot of sweetness I'd back off the full amount of sugar. I also used plain yogurt for the sour cream, and half ww flour and half oat flour. Thanks for posting! Made for PRMR.

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    • on June 28, 2009


      Wow, iewe, these muffins are so yummy! I made them for breakkie this morning using fresh nectarines instead of peaches, cause thats what I had on hand. They turned out so moist and flavourful, that I was lucky to get a pic, cause they disappeared so fast. ;) Like boomette, I also had to add some liquid to the batter, cause it was rather stiff, but then the muffins baked perfectly. I subbed all whole spelt flour for the ap, cause I was out of that. That way my muffins were a little more on the heavy side, but still turned out fabulous. YUM! Thanks so much for sharing this lovely treat with us. I will certainly make it again as long as I can get my hands on fresh fruit. Made and reviewed for Potluck Tag June 09.

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    • on September 25, 2008


      I really liked these muffins. They had a good taste. I used homemade canned peaches. I didn't drain them cause the batter was very thick and I added a little bit of milk. I cooked them only 20 minutes but I should have let them for 25 minutes. Some of them were too moist. But all of them were eaten and enjoyed. For us, there was nothing missing. I used only 1/2 cup of sugar. I used vegetable oil instead of butter. Thanks Iewe. Made for Kids Friendly tag game.

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    Read All Reviews (5)

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    Nutritional Facts for Peach Muffins

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.5
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.2 g
    Cholesterol 42.1 mg
    Sodium 111.1 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 0.6 g
    Sugars 13.8 g
    Protein 2.6 g

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