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    You are in: Home / Recipes / Peach Muffins Recipe
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    Peach Muffins

    Peach Muffins. Photo by Lalaloula

    1/3 Photos of Peach Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    iewe's Note:

    A web find. Fruity muffin that would be good with nice, fresh peaches! Time to make does not include cooling time.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add egg, sour cream and vanilla and mix well.
    3. 3
      Sift the flour and baking powder together; stir into creamed mixture until just moistened.
    4. 4
      Fold in the peaches and pecans if using.
    5. 5
      Fill greased muffin cups three-quarters full.
    6. 6
      Bake at 400 degrees fahrenheit for 20 to 25 minutes.
    7. 7
      Cool in pan 10 minutes.
    8. 8
      Remove to wire rack to finish cooling.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 16, 2009

      55

      These were really yummy and quick to throw together. I was very tempted to add spices (cinnamon, nutmeg, whatever) but I'm glad I didn't; these really have nice flavor on their own. I used Smart Balance for the butter, and used only 1/3 c sugar as we don't like super sweet muffins. Even that much was about our limit, so if you don't like a lot of sweetness I'd back off the full amount of sugar. I also used plain yogurt for the sour cream, and half ww flour and half oat flour. Thanks for posting! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      Wow, iewe, these muffins are so yummy! I made them for breakkie this morning using fresh nectarines instead of peaches, cause thats what I had on hand. They turned out so moist and flavourful, that I was lucky to get a pic, cause they disappeared so fast. ;) Like boomette, I also had to add some liquid to the batter, cause it was rather stiff, but then the muffins baked perfectly. I subbed all whole spelt flour for the ap, cause I was out of that. That way my muffins were a little more on the heavy side, but still turned out fabulous. YUM! Thanks so much for sharing this lovely treat with us. I will certainly make it again as long as I can get my hands on fresh fruit. Made and reviewed for Potluck Tag June 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      I really liked these muffins. They had a good taste. I used homemade canned peaches. I didn't drain them cause the batter was very thick and I added a little bit of milk. I cooked them only 20 minutes but I should have let them for 25 minutes. Some of them were too moist. But all of them were eaten and enjoyed. For us, there was nothing missing. I used only 1/2 cup of sugar. I used vegetable oil instead of butter. Thanks Iewe. Made for Kids Friendly tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peach Muffins

    Serving Size: 1 (891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 92
    44%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 42.1 mg
    14%
    Sodium 111.1 mg
    4%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.8 g
    55%
    Protein 2.6 g
    5%

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