Peach Lemonade
photo by Jonathan Melendez
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 peaches, peeled and chopped
- 236.59 ml granulated sugar
- 946.36 ml water
- 177.44 ml freshly squeezed lemon juice
- mint sprig (for garnish)
- peach slices (for garnish)
directions
- Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
- Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
- Stir in the lemon juice, and serve in tall glasses over ice.
- Garnish with mint or peach slices.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0