Peach Habanero Salsa
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 3 -4 peaches, peeled and diced (about 3 cups)
- 6 tomatillos, washed and diced (about 1 cup)
- 1 fresh habanero pepper, de-seeded and finely chopped
- 1⁄3 cup fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped of fresh mint
- 1 tablespoon corn syrup
- 2 teaspoons ground coriander
- 1 teaspoon salt
directions
- Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
- Add all remaining ingredients.
- Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
- Serve as an accompaniment to poultry, fish or pork.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0