Serving Size: 1 (816) g
Servings Per Recipe: 1
Calories: 95.1
Calories from Fat 11 g 12 %
Total Fat 1.2 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 779 mg 32 %
Total Carbohydrate 22.6 g 7 %
Dietary Fiber 3.7 g 14 %
Sugars 13.8 g 55 %
Protein 2.2 g 4 %