Peach Habanero Salsa

Name: Peach Habanero Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 3 -4 peaches, peeled and diced (about 3 cups); 6 tomatillos, washed and diced (about 1 cup); 1 fresh habanero pepper, de-seeded and finely chopped; 1/3 cup fresh lime juice; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped of fresh mint; 1 tablespoon corn syrup; 2 teaspoons ground coriander; 1 teaspoon salt

(2)

Recipe by Dancer

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 15mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

3 -4

peaches, peeled and diced (about 3 cups)
6

tomatillos, washed and diced (about 1 cup)
1

fresh habanero pepper, de-seeded and finely chopped
¹⁄₃

cup fresh lime juice
1

tablespoon chopped fresh cilantro
1

tablespoon chopped of fresh mint
1

tablespoon corn syrup
2

teaspoons ground coriander
1

teaspoon salt

DIRECTIONS

Combine peaches, tomatillos and chile in mixing bowl and mix thoroughly.
Add all remaining ingredients.
Refrigerate salsa for at least 3 hours to allow the flavors to blend before serving.
Serve as an accompaniment to poultry, fish or pork.

Submit a Recipe Correction