Habanero Salsa

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: Remove seeds from peppers and the sauce will be a little hot. Leave seed and it should be pretty firey.
  • Finely chop and combine all fresh ingredients except garlic. Press garlic into mixture. Add salt, pepper, oregano and tomato sauce. Mix well. This can be pulsed in the food processor if you want a smoother texture.
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