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    Peach Jam

    1/3 Photos of Peach Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Dib's's Note:

    A bite of summer on toast.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Wash, peel, pit and chop peaches-you want 10 cups.
    2. 2
      Place all ingredients in a large glass bowl and let stand for 1 hour.
    3. 3
      Transfer to a large stainless or enamel pot.
    4. 4
      Bring to a full boil.
    5. 5
      Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
    6. 6
      Remove and skim off foam.
    7. 7
      Ladle into clean hot jars leaving 1/4 inch head space.
    8. 8
      Process in a boiling water bath for 10 minutes.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 23, 2002

      55

      This is one of the easiest and best recipes that it my honor to have in my book. The family thinks that I stood over a stove for an entire day. Little do they know.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      45

      Couldn't have been simpler! A few months ago, I was given a TON of peaches. I peeled, sliced, and froze 7 quarts of them. When I ran across this recipe, I thawed and drained them. I used 12 Cups of thawed peaches, 4 Cups of sugar, and 3 1/2 tsp. of lemon juice. I followed the directions as written. I canned them all in 1 cup jam jars, and have been enjoying it on toast and even figured out a sweet and sour sauce we love with it! Thanks! I'm sure I'll be making more next summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      55

      Great and easy way to use up peaches. Had trouble getting it up to temperature. Added 2 more tablespoons of lemon juice. Thermometer still did not seem to be rising high enough, but the sheeting test indicated it was ready. Did not process sealed jars in a water bath, as my (very old) BH&G canning book said it is not necessary. Just turn jars upside down for several seconds before setting them to cool. I will use this recipe whenever I want to make peach jam. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (54)

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    Nutritional Facts for Peach Jam

    Serving Size: 1 (3283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 594.7
     
    Calories from Fat 6
    74%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 152.1 g
    50%
    Dietary Fiber 4.2 g
    17%
    Sugars 148.5 g
    594%
    Protein 2.5 g
    5%

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