Ms B.
Recipe by Diana Adcock

A bite of summer on toast.

Top Review by John Somers

This is one of the easiest and best recipes that it my honor to have in my book. The family thinks that I stood over a stove for an entire day. Little do they know.

Ingredients Nutrition


  1. Wash, peel, pit and chop peaches-you want 10 cups.
  2. Place all ingredients in a large glass bowl and let stand for 1 hour.
  3. Transfer to a large stainless or enamel pot.
  4. Bring to a full boil.
  5. Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
  6. Remove and skim off foam.
  7. Ladle into clean hot jars leaving 1/4 inch head space.
  8. Process in a boiling water bath for 10 minutes.

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