Peach Dump Cake

Submitted by Dienia B.

"This is easy. I saw it on PBS. It tasted so good. They said it came from Regis and Kathie Lee."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 15

ingredients

• 1 (18 ounce) box white cake mix
• 1 (21 ounce) can crushed pineapple (the regular size)
• 1⁄2 cup melted butter
• 2 cups brown sugar
• 2 (16 ounce) bags frozen peaches (I used fresh)

directions

1. Spread the can of pineapple (not drained) on the bottom of a large cake pan.
2. Open 1 bag of peaches and pour over pineapple.
3. Open 1 bag cake mix and pour over peaches.
4. Open 2nd bag of peaches and pour over cake mix.
5. Srinkle brown sugar over mixture and then pour butter over mix.
6. Pop in 350° oven for 45 minutes or until toothpick comes out clean.

Reviews

[Gammy3]

Just what I was looking for. I've made similar recipes b/4 and everyone always loved them. Gotta be a winner so I'll be making this for my daughter's birthday this week. 5 stars for both yummy & EASY!

 

[Southern Mama]

This was very good. Thanks for the recipe.