Chicken Mace

Submitted by Maureenie

"I discovered this recipe on "The Regis and Kathie Lee Show" many, many years ago. It was a dish at one of Regis' favorite restaurants called La Strata East. Not sure if the restaurant is still in business . . . was unable to find it after an online search. I've been making this dish for years, but I can't remember the significance of the name. It is one of my favorite things to make when company comes, especially because it's a one dish meal and you can assemble it ahead of time. Can also be made on top of the stove in a 12" skillet, cooking an additional 30 minutes."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs boneless skinless chicken cutlets, cut into 2 inch pieces
• 3 -4 tablespoons olive oil
• 4 Italian sausage, cut into 2 inch pieces
• 4 potatoes, cut into cubes
• 2 green peppers, chopped
• 4 garlic cloves, minced
• 1 onion, chopped
• 12 ounces mushrooms, sliced
• 1⁄2 teaspoon oregano
• salt & freshly ground black pepper, to taste
• 1⁄2 cup red wine

directions

1. Preheat oven to 450°F.
2. Combine all ingredients in a large baking dish.
3. Mix well to combine.
4. Cover with aluminum foil, venting with a few knife slits.
5. Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.

Reviews

[krpsmith]

Very good. I made this and we ate half and froze half. I left the wine out of the half we froze. I pulled the other half out of the freezer today added the wine and it was better than the first half. I think its because it marinaded for awhile. The house smelled absolutely wonderful. This is excellent and I will make this again but will let it sit for a day or so in the refrigerator before I cook it. Thanks for the delicious recipe