Peach Dump Cake for 2
"This is a take on peach dump cake made with a cake mix. This recipe uses Recipe #121352 and is perfect for a couple or small family."
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 1 (15 ounce) can sliced peaches
- 1⁄2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1⁄2 cup crumb cake mix (Crumb Cake Mix)
- 2 tablespoons butter
directions
- Preheat oven to 425°F.
- Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
- Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
- Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
- Can be served immediately or is also good room temperature.
Questions & Replies
-
I have frozen blueberries how much should I use? Also should I increase the sugar and how much? -
Can this be made with blueberries and how much? If so how much cinnamon and sugar should I use and should I use white or brown sugar?
-
Also should I put the fresh peaches with sugar to make a syrup and how much sugar should I use?
-
I wanted to know if I use fresh peaches how many would I use? Not canned peaches. So would 4 fresh peaches work for this recipe?
-
I wanted to know if I use fresh peaches how many would I use?
see 1 more questions
Reviews
-
I had one cup of PaulaG's crumb cake mix left to use up, so I doubled everything and used a 29 oz. can of peaches. It was really good! Made a delightful homey dessert that we can have for two meals! PaulaG, thanks for another great recipe! -
Simply Delicious and so simple to prepare! I used 4 very sweet and just ripe peaches, sliced and combined with 1/3 cup sugar and allowed them to set on the counter top for about 20 minutes, until they formed their own sweet syrup. I made just about 1 cup of Paula's recipe #121352 for the crumb cake mix which worked beautifully! As simple as this recipe is, it tastes like a wonderful cobbler. This is a great recipe, Paula! Thank you! -
Scrumptious, I am eating a bowl of it, hot, as I type the review. I used Paula's crumb cake mix recipe (121352) and followed her instructions except for doubling up on everything except the brown sugar - I decided to leave out the extra sugar - to serve 4-6. Great, quick dessert for my family of 5. I had it in the oven in a couple of minutes and here I am, eating it up out of the bowl with a bit of heavy cream poured over, just a half hour later. The cinnamon adds the perfect amount of spice to the peaches. Good, comforting dessert.
-
This was so simple and really delicious. I used Paula's crumb cake mix recipe (121352) and we devoured this great dessert. Thanks for sharing, Paula.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
