Peach Dump Cake for 2

Recipe by PaulaG
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
  • Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
  • Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
  • Can be served immediately or is also good room temperature.
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