Peach Dump Cake

Recipe by Dienia B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box white cake mix
  • 1
    (21 ounce) can crushed pineapple (the regular size)
  • 12
    cup melted butter
  • 2
    (16 ounce) bags frozen peaches (I used fresh)
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DIRECTIONS

  • Spread the can of pineapple (not drained) on the bottom of a large cake pan.
  • Open 1 bag of peaches and pour over pineapple.
  • Open 1 bag cake mix and pour over peaches.
  • Open 2nd bag of peaches and pour over cake mix.
  • Srinkle brown sugar over mixture and then pour butter over mix.
  • Pop in 350° oven for 45 minutes or until toothpick comes out clean.
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