Peach Custard Pie
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 9" unbaked pie shell
- 709.77 ml peaches, peeled and sliced
- 2 well beaten eggs
- 118.29 ml sugar
- 9.85 ml cornstarch
- 118.29 ml evaporated milk
- 4.92 ml almond extract
directions
- Preheat oven to 400°.
- Place sliced peaches into unbaked pie crust.
- Mix together eggs, sugar, cornstarch, milk and almond extract.
- Pour over peaches, but do not stir.
- Bake pie at 400° for 15 minutes, then reduce heat to 350° and continue baking for 50 minutes or until filling is firm.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.