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    You are in: Home / Recipes / Peach Crisp Recipe
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    Peach Crisp

    1/7 Photos of Peach Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    M&Mers's Note:

    I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peaches in a 9 inch square pan.
    2. 2
      Sprinkle with lemon juice and then drizzle with honey.
    3. 3
      In medium bowl, mix together remaining ingredients using a pastry blender or fork.
    4. 4
      Sprinkle mixture evenly over peaches.
    5. 5
      Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.

    Ratings & Reviews:

    • on September 18, 2009

      35

      This wasn't as great as I was expecting, sadly enough. It was good, but not great. For me, I'd rather just have the peach flavor and brown sugar. The cinnamon and nutmeg and honey were too overwhelming. If I make this again I'll add brown sugar to the peaches instead of honey and 1/2 the amounts of cinn and nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      Tip: Boil peaches for a few seconds before peeling, and the peels will come right off. Also, I added extra oats to the topping and it was nice and crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      35

      it was ok. flavor of the entire thing was not sweet enough for me even tho i used 2/3 of a cup of brown sugar and my peaches were ripe. there was too much flour i think. most of my crust didn't even form until i put it under the broiler. sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

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    Nutritional Facts for Peach Crisp

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.6
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 36.6 g
    146%
    Protein 5.5 g
    11%

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