Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach Cobbler Jam Recipe
    Lost? Site Map

    Peach Cobbler Jam

    Peach Cobbler Jam. Photo by Punky Julster

    1/2 Photos of Peach Cobbler Jam

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CookinMama's Note:

    Made with fresh ripe peaches, a dash of cinnamon with a few other simple ingredients for a yummy spread that taste just like peach cobbler pie filling!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Pints

    Units: US | Metric

    Ingredients

    • 5 cups ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches)
    • 2 tablespoons fresh lemon juice
    • 1 3/4 ounces fruit pectin
    • 3 1/2 cups sugar
    • 1 teaspoon butter, melted
    • 1 dash cinnamon

    Directions:

    1. 1
      Steps:.
    2. 2
      In an eight-quart kettle or pot, combine the peaches, a dash of cinnamon and the lemon juice. In a small bowl, combine the pectin and one-fourth cup of the sugar and mix well. Stir into the peach mixture along with the butter. Over medium-high heat, bring the peach mixture to a boil, stirring constantly. Stir in the remaining sugar, bring to a boil and cook for one minute, stirring constantly. Remove from the heat and skim off any foam that rises to the surface. Spoon the jam immediately into hot, sterilized pint-size canning jars, leaving a one-fourth inch space at the top of each jar. Wipe the jar rims with a clean, damp cloth, fit them with hot lids, and tightly screw on the metal rings. Process in a bath of hot water for five minutes (water should cover the jars by about one inch), cool on a wire rack, then store in a cool, dark place. Makes about 3 pints.

    Ratings & Reviews:

    • on September 19, 2009

      55

      In just a day and a half, I have had all three of my neighbors who tasted this cobbler jam phone and say it is to die for! I really, really love it. Thank you, CooinMama

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      45

      I made this yesterday and it is very good. It did not set up like it should have but tastes great. It is very sweet and I followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005

      45

      This has a wonderful taste and was very easy to make. If your peaches are very juicy like mine were, make sure to drain well. It caused mine to not jell like it should have. Thanks for posting. I will make again but maybe with only 1 TBSP of lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peach Cobbler Jam

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.0
     
    Calories from Fat 13
    68%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 31.8 mg
    1%
    Total Carbohydrate 207.2 g
    69%
    Dietary Fiber 4.3 g
    17%
    Sugars 192.8 g
    771%
    Protein 2.0 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes