Peach Cobbler (For Babies)
"For babies 6 months and up. This is really good! You can use canned peaches or fresh peaches. I would rinse off the canned peaches to get rid of the extra sugar. The recipe also calls for an egg yolk, but babies can't have eggs, so I use dry cereal (rice or oatmeal) add it 1 tsp at a time until desired consistency."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 peaches
- 1 egg yolk
- 4.92 ml sugar
directions
- Puree or mash peaches to desired consistency.
- Beat in sugar and yolk/cereal.
- Pour into a 2 small custard dish.
- Bake 350 degrees F. for 15 minutes.
- Cool and serve.
- Put extra in an ice cube tray and freeze.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
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