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    You are in: Home / Recipes / Peach Cobbler (For Babies) Recipe
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    Peach Cobbler (For Babies)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Legna's Note:

    For babies 6 months and up. This is really good! You can use canned peaches or fresh peaches. I would rinse off the canned peaches to get rid of the extra sugar. The recipe also calls for an egg yolk, but babies can't have eggs, so I use dry cereal (rice or oatmeal) add it 1 tsp at a time until desired consistency.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 peaches
    • 1 egg yolk
    • 1 teaspoon sugar

    Directions:

    1. 1
      Puree or mash peaches to desired consistency.
    2. 2
      Beat in sugar and yolk/cereal.
    3. 3
      Pour into a 2 small custard dish.
    4. 4
      Bake 350 degrees F. for 15 minutes.
    5. 5
      Cool and serve.
    6. 6
      Put extra in an ice cube tray and freeze.

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    Ratings & Reviews:

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    Nutritional Facts for Peach Cobbler (For Babies)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 45.0
     
    Calories from Fat 10
    23%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 47.2 mg
    15%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.2 g
    28%
    Protein 1.2 g
    2%

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