Peach Cantaloupe Conserve

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Recipe by CountryLady

Posted in response to a request, this is my adaptation of a BH & G recipe! You can use the variety of melons as I do or all cantalope. Its VERY sweet & fabulous over ice cream or spread on toast!

Ingredients Nutrition


  1. Mix fruit in an 8- 10 quart kettle or Dutch oven.
  2. Stirring constantly, bring mixture to a full rolling boil; add sugar& lemon juice, return mixture to a full rolling boil and boil constantly, uncovered, for 12 minutes.
  3. Add remaining ingredients& boil hard, uncovered, until the syrup sheets off a metal spoon- 4 to 5 minutes; remove from heat& quickly skim off foam.
  4. Pour at once into hot sterilized jars, leaving 1/4 inch headspace& adjust lids.
  5. Process in boiling water bath for 15 minutes.

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