Peach Cake
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3⁄4 cup cold butter
- 1 (18 1/2 ounce) package yellow cake mix
- 2 egg yolks
- 2 cups sour cream
- 1 (29 ounce) can sliced peaches, drained
- 1⁄2 teaspoon ground cinnamon
- 1 (8 ounce) carton frozen whipped topping, thawed
directions
- In a bowl, cut butter into dry cake mix until the mixture resembles coarse crumbs.
- Pat into a greased 13 inch x 9 inch x 2 inch baking pan.
- In another bowl, beat egg yolks; add the sour cream and mix well.
- Set aside 6-8 peaches for garnish.
- Cut remaining peaches into 1 inch pieces; stir into the sour cream mixture.
- Spread over crust; sprinkle with cinnamon.
- Bake at 350 for 25-30 minutes or until the edges begin to brown.
- Cool on a wire rack.
- Spread with whipped topping; garnish with reserved peaches.
- Store in refrigerator.
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Reviews
-
I made this today for a Mother's Day lunch. Two moms, three grandmothers and one fiance agree... this dessert is delicious! I had a hard time keeping my fiance from eating the crust mixture before I could get it in the pan. Everyone was discussing the different fruits you could use and one of my grandmothers gave a rare compliment by saying she wouldn't change a thing - no point messing with something that's already wonderful. Now that is what I call success! Thank you so much for posting this recipe. :)
RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.