Peach-Brie French Toast

READY IN: 23mins
Recipe by Annacia

This is best with a fresh peach but it will work with canned peaches.

Top Review by Elly in Canada

A quick and easy French toast with a nice topping! I did not have Brie; I spread cream cheese over the cooked toast and topped it with the fresh hot peaches. I used a multigrain baquette which was delicious with the nutty grains, cheese and peaches, I sprinkled a little Demerara sugar over all. Yummy!

Ingredients Nutrition

  • 1 peach, peeled and in med slices
  • 14.79 ml butter
  • 1 egg
  • 4.92 ml sugar
  • 9.85 ml cream or 9.85 ml milk
  • 0.25 ml salt
  • 29.58 ml diced brie cheese
  • 2 slice good day old French bread

Directions

  1. Spray the griddle or pan with non stick spray and heat .
  2. Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy.
  3. Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed.
  4. Grill the bread till golden and egg is cooked.
  5. while bread is grilling saute the peach half in one Tbsp butter.
  6. When done remove to plate and top with Brie and hot sauteed peach slices. Sprinkle with sugar if you like.

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