Recipe by Annacia
This is best with a fresh peach but it will work with canned peaches.
Top Review by Elly in Canada
A quick and easy French toast with a nice topping! I did not have Brie; I spread cream cheese over the cooked toast and topped it with the fresh hot peaches. I used a multigrain baquette which was delicious with the nutty grains, cheese and peaches, I sprinkled a little Demerara sugar over all. Yummy!
- 1 peach, peeled and in med slices
- 14.79 ml butter
- 1 egg
- 4.92 ml sugar
- 9.85 ml cream or 9.85 ml milk
- 0.25 ml salt
- 29.58 ml diced brie cheese
- 2 slice good day old French bread
Directions See How It's Made
- Spray the griddle or pan with non stick spray and heat .
- Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy.
- Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed.
- Grill the bread till golden and egg is cooked.
- while bread is grilling saute the peach half in one Tbsp butter.
- When done remove to plate and top with Brie and hot sauteed peach slices. Sprinkle with sugar if you like.