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    You are in: Home / Recipes / Peach Bellini Cupcakes Recipe
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    Peach Bellini Cupcakes

    Peach Bellini Cupcakes. Photo by owenrandalsmom

    1/1 Photo of Peach Bellini Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    BecR's Note:

    Moist champagne cake with peach schnapps and bits of diced peaches baked in, topped with a peachy champagne buttercream frosting! Taken from Sing For Your Supper.

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    Ingredients:

    Yield:

    dozen p ...

    Units: US | Metric

    Peach Bellini Cupcakes

    Peachy Champagne Frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium sized bowl combine flour, baking powder and salt.
    3. 3
      In a large mixing bowl beat together butter and sugar for 3-5 minutes, until light and fluffy. Add vanilla; then beat in egg whites one at a time.
    4. 4
      Stir together the champagne and schnapps in a spouted measuring cup.
    5. 5
      To the butter mixture, gradually add in flour mixture and the champagne/schnapps mixture, in three alternating additions, beginning and ending with the flour mixture.
    6. 6
      Gently stir in the diced peaches.
    7. 7
      Pour batter into cupcake liners, filling 2/3 full.
    8. 8
      Bake at 350 degrees F for 25-30 minutes, or until toothpick inserted into center comes out clean.
    9. 9
      To make the frosting:.
    10. 10
      Beat together the butter and vanilla.
    11. 11
      Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring.
    12. 12
      Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.
    13. 13
      Makes 2 dozen cupcakes.

    Ratings & Reviews:

    • on October 08, 2012

      25

      I followed measurements and instructions exactly. I found this to taste more like a muffin and not a cupcake. Was a bit dry to me. Not sweet. The frosting was quite thin, I added 1/4c MORE 10x sugar and it was still thin and dripping out of the decorating bag. I filled my cups 2/3 full as instructed and I got 36 servings, not 24. I have fresh, non expired ingredients and mine did not rise very much at all. I will not make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012

      45

      These were yummy! I omitted the chunks of peach because I'm not a huge fan of the actual fruit (just the flavor!). The cake was good, but it definitely didn't need to bake 25 minutes. I baked my second batch for 20, and I'm pretty sure I could do 15 next time. Loved the frosting! I will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach Bellini Cupcakes

    Serving Size: 1 (2257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4008.0
     
    Calories from Fat 1471
    36%
    Total Fat 163.5 g
    251%
    Saturated Fat 102.5 g
    512%
    Cholesterol 428.1 mg
    142%
    Sodium 1332.7 mg
    55%
    Total Carbohydrate 595.1 g
    198%
    Dietary Fiber 6.0 g
    24%
    Sugars 442.7 g
    1771%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    peach schnapps

    peach schnapps

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