Peach and Wild Blackberry Salsa

Total Time
20 mins
0 mins

A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.

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  • 2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
  • 1 12 cups fresh wild blackberries or 1 12 cups regular fresh blackberries
  • 12 large sweet red pepper, seeded and diced small
  • 12 large red onion, chopped small
  • 2 medium jalapeno peppers, seeded and chopped very small
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 6 tablespoons freshly squeezed lime juice (about 3 large limes)
  • 14 cup freshly squeezed orange juice
  • 14 cup liquid honey


  1. Prepare peaches and place in a large mixing bowl.
  2. Wash and pat dry blackberries and set aside.
  3. To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
  4. Add blackberries and fold in gently trying not to mash them.
  5. Set mixture aside in refrigerator so that flavors will combine.
  6. Serve with grilled fish or seafood of your choice.
Most Helpful

4 5

This makes an absolutely gorgeous prsentation over salmon. Red, purple-blue, green, peach and salmon; so colorful! I didn't care for the sweetness of the orange juice and honey. Next time I will use just enough olive oil to bind the ingredients instead. This is a keeper!