Maine Wild Blueberry Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a pot of water to a boil.
  • Score the skin of the tomatoes by slicing an X into the skin on the bottom.
  • Immerse the tomatoes in boiling water for about 15 seconds.
  • Remove and place into a bowl of cold water.
  • The skins should slip off easily.
  • Peel the tomatoes, cut in half and remove the seeds.
  • Chop the tomatoes and discard the seeds.
  • In a medium bowl, combine the tomatoes, blueberries, onion, garlic, jalapeno pepper, Hungarian pepper, cilantro and parsley.
  • Pour in the rice vinegar and olive oil and stir gently to mix.
  • Season with salt and pepper.
  • Cover and store in the refrigerator overnight to allow the flavors to blend.
  • You may wish to drain the salsa slightly before serving, depending on how juicy your tomatoes are.
  • ***Cook time doesn't include overnight refrigeration.
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