Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. This makes a great spring and summer cake.

Ingredients Nutrition

Directions

  1. Generously grease and sugar a 10-inch tube pan; set aside.
  2. Beat butter and cream cheese at medium speed for about 2 minutes or until creamy.
  3. Gradually add the sugar and beat for 5 to 7 minutes. Add the eggs one at a time and beat until the yellow just disappears.
  4. Stir in the brandy.
  5. Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended.
  6. Gently fold in the peaches and the blueberries.
  7. Pour into pan bake for 325°F for 1 hour and 25 minutes.
  8. Cool in the pan for 15 minutes remove and cool completely on wire rack.

Reviews

(1)
Most Helpful

Do yourself and your family a HUGE favor and RUN! don't walk to your local farmers' market and pick up some peaches and blueberries then dash home and make this cake. I make this at least five times every season. It is really special.

prs44 August 11, 2009

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