Peach and Blueberry Parfaits
"I just saw this in Southern Living. I haven't tried it yet, but can't wait to. When chopped, peaches should equal about 7 cups."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups low-fat milk
- 1 egg
- 1⁄3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 3 lbs fresh peaches, peeled and chopped
- 1 pint fresh blueberries
- 1⁄2 angel food cake, cubed, about 6 cups
directions
- Whisk together 1st 4 ingredients in a small nonaluminum saucepan over med-low, and cook, stirring constantly for 15 min, or util slightly thickened.(Should coat the back of a spoon).
- Remove from heat and add vanilla.
- Pour mixture into a small mixing bowl and place plastic wrap directly over surface of custard to prevent film from forming.
- Chill at least 2 hours.
- Layer fruit and cake in mason jars or tall glasses.
- Drizzle each with 1/4 c sauce.
- Garnish with fresh mint.
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Reviews
-
We used to make a peach and blueberry pie in the summer so I will try this recipe. I love the taste of peaches and blueberries together.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
