Pea Soup With Sausage - Crock Pot

READY IN: 5hrs 10mins
Recipe by Derf

Wonderful easy winter soup.

Top Review by Geema

This is not only a good winter soup, it's a good summer soup too, because it kept my kitchen cool and we had a delicious, simple meal. I followed Derf's instructions exactly, and only adjusted the seasoning by adding a tiny bit of cayenne pepper to the pot. At first I was concerned that there wasn't enough broth to completely cover the peas, and added a little more. It was a mistake; the amount that Derf listed would have been perfect. Mine was a bit thinner than we would have liked, but the soup was delicious and the flavor was terrific. Pea soup is good anytime.

Ingredients Nutrition

Directions

  1. Heat small fry pan over medium heat.
  2. Add sausage, cook 5 to 8 minutes or until browned.
  3. Drain well.
  4. Combine sausage and remaining ingredients in slow cooker.
  5. Cover and cook on low 4 to 5 hours or until peas are tender.
  6. Turn off heat.
  7. Remove and discard bay leaf.
  8. Cover and let stand 15 minutes to thicken.

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