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    You are in: Home / Recipes / Pea Soup With Ham Recipe
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    Pea Soup With Ham

    Pea Soup With Ham. Photo by Boomette

    1/3 Photos of Pea Soup With Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    WorkingMom2three's Note:

    Classic pea soup.

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    Ingredients:

    Serves: 10

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot over medium-high heat, heat the oil.
    2. 2
      Add the onions.
    3. 3
      Season with salt, pepper, crushed red pepper.
    4. 4
      Saute for 2 minutes.
    5. 5
      Add the garlic, bay leaf, and split peas and cook, stirring for 1 minute.
    6. 6
      Add the broth and ham.
    7. 7
      Bring to a boil, then reduce the heat to medium, and simmer stirring occasionally, for 1 hour or more, until the peas are tender.
    8. 8
      Remove from the heat and let cool slightly.
    9. 9
      Remove the bay leaf and discard.
    10. 10
      Add the milk and, using a hand-held blender or potato masher, process until smooth.
    11. 11
      Add the hot sauce if desired and serve hot.

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    Ratings & Reviews:

    • on April 19, 2011

      55

      Very yummy soup. I cooked it longer cause my peas weren't cooked through. So I needed to add more liquid. It turned out very yummy. And now I just saw that I forgot to add the milk. But it was very good without it. Thanks WorkingMom :) Made for I Recommend tag game

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    • on April 01, 2011

      55

      Delicious! Nice hint of smokiness from the ham and a perfect consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Made for Pick A Chef Spring 2009. This pea soup certainly was a classic. We love split pea soup and this will now be one of our favorites. I followed the recipe exactly (didn't use the optional hot sauce) and was so pleased with the results. I think the milk really added a special touch, making the soup extra creamy. I did use an immersion blender, but only for a little while. We still like bits of ham and split peas remain in the soup. Great recipe! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea Soup With Ham

    Serving Size: 1 (341 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 53
    18%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 23.8 mg
    7%
    Sodium 770.7 mg
    32%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 12.1 g
    48%
    Sugars 5.2 g
    21%
    Protein 25.0 g
    50%

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