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    You are in: Home / Recipes / Pea Soup With Ham Recipe
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    Pea Soup With Ham

    Pea Soup With Ham. Photo by Boomette

    1/3 Photos of Pea Soup With Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    WorkingMom2three's Note:

    Classic pea soup.

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    Serves: 10


    1 cup s ...

    Units: US | Metric


    1. 1
      In a large soup pot over medium-high heat, heat the oil.
    2. 2
      Add the onions.
    3. 3
      Season with salt, pepper, crushed red pepper.
    4. 4
      Saute for 2 minutes.
    5. 5
      Add the garlic, bay leaf, and split peas and cook, stirring for 1 minute.
    6. 6
      Add the broth and ham.
    7. 7
      Bring to a boil, then reduce the heat to medium, and simmer stirring occasionally, for 1 hour or more, until the peas are tender.
    8. 8
      Remove from the heat and let cool slightly.
    9. 9
      Remove the bay leaf and discard.
    10. 10
      Add the milk and, using a hand-held blender or potato masher, process until smooth.
    11. 11
      Add the hot sauce if desired and serve hot.

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    Ratings & Reviews:

    • on April 19, 2011


      Very yummy soup. I cooked it longer cause my peas weren't cooked through. So I needed to add more liquid. It turned out very yummy. And now I just saw that I forgot to add the milk. But it was very good without it. Thanks WorkingMom :) Made for I Recommend tag game

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    • on April 01, 2011


      Delicious! Nice hint of smokiness from the ham and a perfect consistency.

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    • on March 22, 2009


      Made for Pick A Chef Spring 2009. This pea soup certainly was a classic. We love split pea soup and this will now be one of our favorites. I followed the recipe exactly (didn't use the optional hot sauce) and was so pleased with the results. I think the milk really added a special touch, making the soup extra creamy. I did use an immersion blender, but only for a little while. We still like bits of ham and split peas remain in the soup. Great recipe! Thank you!!

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    Nutritional Facts for Pea Soup With Ham

    Serving Size: 1 (341 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.8 g
    Cholesterol 23.8 mg
    Sodium 770.7 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 12.1 g
    Sugars 5.2 g
    Protein 25.0 g

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