Recipe by GratefulDED

Baby Sweet Peas are my favorite veggie, so naturally this a hit with me. I got the recipe from my mother, I'm not sure where she got it from. It's best chilled overnight.

Ingredients Nutrition


  1. Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
  2. Mix low-fat sour cream and lite mayonnaise, set aside.
  3. Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
  4. Add sour cream and lite mayonnaise mixture.
  5. Stir.
  6. Refrigerate overnight and enjoy!

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