Paul's Grilled Marinated Flank Steak

Submitted by L DJ3309

"Oriental marinade with an accent of cilantro Good for chicken as well."

 

• Ready In: 4hrs 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger
• 3⁄4 cup vegetable oil
• 1 tablespoon ketchup
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon onion powder
• 2 tablespoons chopped fresh cilantro
• 1 flank steak (any kind of meat can be used.)

directions

1. Combine all ingredients; except steak.
2. Put marinade in a gallon size Ziploc bag, put steak in; remove as much air from bag as possible, seal securely.
3. Place in oblong glass cake pan and refrigerate.
4. Marinate at least 4 hours.
5. When ready to grill remove steak from marinade and discard marinade.
6. Grill to desired doneness.