Marinated Grilled Cape Cod Flank Steak

Name: Marinated Grilled Cape Cod Flank Steak
Prep time: 12 h
Cook time: 10 min
Total time: 12 h 10 min
Yield: 3-4 serving(s)
Ingredients: 1 lemon, juice of; 1/2 cup soy sauce; 1/4 cup red wine vinegar, can use more; 2 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 1 large garlic clove, sliced; pepper, to taste; green onion, chopped (optional); dill weed, chopped (optional); celery seed (optional); 1 1/2 lbs flank steaks, trimmed

(3)

Recipe by Oolala

From a cookbook from Cape Cod. It doesn't have sugar so it is good for diabetics. I don't want to lose this with the BBQ season here. The optional ingredients sound good! Prep time is the marination time.

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READY IN: 12hrs 10mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

lemon, juice of
¹⁄₂

cup soy sauce
¹⁄₄

cup red wine vinegar, can use more
2

tablespoons vegetable oil
2

tablespoons Worcestershire sauce
1

large garlic clove, sliced
pepper, to taste
green onion, chopped (optional)
dill weed, chopped (optional)
celery seed (optional)
1 ¹⁄₂

lbs flank steaks, trimmed

DIRECTIONS

Mix all ingredients, except the steak in the dish which the steak will marinate.
Marinate the steak in this mixture for 2-12 hours in the refrigerator.
Grill meat to your liking.

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