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    You are in: Home / Recipes / Paula's Hot Spinach and Artichoke Dip Recipe
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    Paula's Hot Spinach and Artichoke Dip

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    Rate it! | Read 23 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    PaulaCS's Note:

    My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise and cheese together.
    2. 2
      Then add the remaining ingredients and mix well.
    3. 3
      Heat oven to 350ºF.
    4. 4
      Bake covered for 25-30 minutes.
    5. 5
      Bake uncovered for 5 minutes.
    6. 6
      Serve with wheat crackers, tortillas, or rye bread.
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    Nutritional Facts for Paula's Hot Spinach and Artichoke Dip

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 162
    62%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.2 mg
    10%
    Sodium 690.1 mg
    28%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.0 g
    12%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info

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