Paula Deen's Pumpkin Cheesecake

Total Time
5hrs 15mins
Prep
4 hrs 15 mins
Cook
1 hr

As seen on the Food Network website.

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Ingredients

Nutrition

Directions

  1. 1. Preheat oven to 350 degrees F.
  2. 2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
  3. 3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
  4. 4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Most Helpful

5 5

I made this with a pecan crust and used Splenda instead of the sugar for a delicious low carb, sugar free version!

5 5

I made this cheesecake for my Keno group and it was a huge hit. It is so delicious !!

5 5

Love this cheesecake and it is perfect for this time of the year!