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    You are in: Home / Recipes / Paula Deen's Blueberry Muffins Recipe
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    Paula Deen's Blueberry Muffins

    Paula Deen's Blueberry Muffins. Photo by HokiesMom

    1/1 Photo of Paula Deen's Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    StephanieNS's Note:

    I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour 12 muffin cups.
    3. 3
      In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
    4. 4
      In second bowl, combine the butter, egg and milk.blend well.
    5. 5
      Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
    6. 6
      Gently fold the blueberries into the batter.
    7. 7
      Spoon the batter into the muffin cups. Each one should be about two-thirds full.
    8. 8
      Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
    9. 9
      Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
    10. 10
      Let cool 10 minutes.

    Ratings & Reviews:

    • on June 17, 2012

      15

      I made these yesterday and they turned out horrible. I followed the recipe exactly and they were so dry and crumbly they would not come out of the muffin tins whole. I had to dig them out with a spoon and they all fell apart. Maybe the 2 Tablespoons of baking powder was too much. Anyway, would definately NOT recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      I found you and your recipe through the Pick A Chef Fall 2009 event and I'm so glad I did. These muffins are fabulous. The batter is quite thick and threw me off a bit but in the end they are a moist and flavorful muffin. I did use the brown sugar as a topping too. Received 12 perfect muffins. The only change I made was to use 1% milk as I don't have whole milk on hand. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Paula Deen's Blueberry Muffins

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.4
     
    Calories from Fat 158
    34%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 74.7 mg
    24%
    Sodium 395.0 mg
    16%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.4 g
    137%
    Protein 6.7 g
    13%

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