Paula Deen's Blueberry Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

I found this recipe in Paula Deen's biography. I love blueberry muffins and can't wait to try these!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour 12 muffin cups.
  3. In first bowl, combine the flour, baking powder and the 1/2 cup sugar.
  4. In second bowl, combine the butter, egg and milk.blend well.
  5. Pour the wet ingredients into the flour mixture and stir until combined (batter will be lumpy).
  6. Gently fold the blueberries into the batter.
  7. Spoon the batter into the muffin cups. Each one should be about two-thirds full.
  8. Bake 10 minutes and remove from the oven. Sprinkle the muffins with the granulated white or brown sugar.
  9. Return muffins to the oven and bake an additional 10 to 20 minutes until the tops are golden brown.
  10. Let cool 10 minutes.
Most Helpful

1 5

I made these yesterday and they turned out horrible. I followed the recipe exactly and they were so dry and crumbly they would not come out of the muffin tins whole. I had to dig them out with a spoon and they all fell apart. Maybe the 2 Tablespoons of baking powder was too much. Anyway, would definately NOT recommend this recipe.

5 5

I found you and your recipe through the Pick A Chef Fall 2009 event and I'm so glad I did. These muffins are fabulous. The batter is quite thick and threw me off a bit but in the end they are a moist and flavorful muffin. I did use the brown sugar as a topping too. Received 12 perfect muffins. The only change I made was to use 1% milk as I don't have whole milk on hand. Thanks for sharing the recipe!