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    You are in: Home / Recipes / Paula Deen's Best Ham Salad Sandwich Recipe
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    Paula Deen's Best Ham Salad Sandwich

    Paula Deen's Best Ham Salad Sandwich. Photo by Bev

    1/2 Photos of Paula Deen's Best Ham Salad Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    carrie sheridan's Note:

    This DOES sound like the Real Deal --

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients until well blended.
    2. 2
      Spread on white bread.
    3. 3
      Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

    Ratings & Reviews:

    • on November 19, 2012

      It is the ham salad of my childhood! Delicious. Like other postings, I pulsed all the celery, onion and ham in food processor. I substituted Trader Joe's cornichons for the hot pickles, and pulsed them as well. They added a nice spice element to the salad. Served it with toasted rounds of French Bread....

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    • on August 11, 2012

      Made as written except I left out the eggs as I had none. It was delicious. Used Famous Daves pickle relish and it has a tiny bite but not much. I am chowing down right now. I am sure it will be better as it sits.

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    • on July 19, 2011

      55

      This recipe is fabulous! I stirred together the mayo and Dijon mustard in a big bowl and the food processor made quick work of putting the rest of this recipe together. (I did substitute finely diced kosher dill pickles for the hot relish due to personal preference.) In hardly any time at all, I had an amazing salad ready. This is THE QUINTESSENTIAL CLASSIC HAM SALAD!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Paula Deen's Best Ham Salad Sandwich

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.9
     
    Calories from Fat 299
    52%
    Total Fat 33.2 g
    51%
    Saturated Fat 7.2 g
    36%
    Cholesterol 274.5 mg
    91%
    Sodium 2919.8 mg
    121%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.0 g
    60%
    Protein 38.8 g
    77%

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