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    You are in: Home / Recipes / Paula Deen's 5 Minute Fudge Recipe
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    Paula Deen's 5 Minute Fudge

    Paula Deen's 5 Minute Fudge. Photo by roses20

    1/3 Photos of Paula Deen's 5 Minute Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    FarahC's Note:

    Easy candy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
    2. 2
      Add in chocolate chips; cook until melted.
    3. 3
      Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
    4. 4
      Pour into a 8-inch pan. Cool cut into squares.

    Ratings & Reviews:

    • on January 05, 2010

      55

      I made two batches of this recipe with my Dutch oven and wisk to stir. The 1st batch I made as is written. It turned out smooth rich tasting fudge. The 2nd batch I made as is written but adding 2 tablespoons brown sugar along with the white,1/4 cup creamy peanut butter,1/2 chopped walnuts and added a few extra marshmallows and whipped it with my wisk till it was smooth and creamy. Maybe took a full minute to mix after the cooking milk,sugar,butter part. This made some of the BEST peanut butter chocolate frosting for my cake. Thanks! Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      35

      I agree with some of the other reviewers that it takes significantly longer to make than the 5 minutes mentioned in the title. But the finished product tastes just fine! I didn't notice a grainy texture at all. FUDGE HINT: Don't use stale marshmallows! It makes the mixture veeerry hard to stir, and the fudge comes out very chewy, not melty. Thanks for the recipe, FarahC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2014

      25

      Even though I was not fooled by the "FIVE MINUTE" title, I still dislike this recipe and have had better fudge. If you missed your upper body workout today, this recipe is for you. Otherwise, go with a marshmallow creme ingredient fudge recipe. If you still insist, go with miniature marshmallows, not large ones. I think this recipe is grainy because it uses marshmallows, no matter if they are fresh or stale.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Paula Deen's 5 Minute Fudge

    Serving Size: 1 (31 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 65
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    13%
    Cholesterol 5.9 mg
    1%
    Sodium 124.3 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.5 g
    98%
    Protein 2.5 g
    5%

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