Patty Shells

"Grandma used to make these and fill with a shrimp filling. I fill them with creamed tuna or salmon"
 
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Ready In:
35mins
Ingredients:
4
Yields:
6 shells
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ingredients

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directions

  • Crumble butter, salt, and flour together.
  • Slowly add milk and form into ball.
  • Roll out 1/8" thick.
  • Cut into circles and put in muffin tins.
  • Prick with fork.
  • Bake 325F for 15 minute.

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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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