Pat's Pumpkin Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Yields:
-
3 large loaves
- Serves:
- 15
ingredients
- 4 eggs
- 709.77 ml sugar
- 236.59 ml salad oil
- 158.51 ml water
- 425.24 g can pumpkin
- 828.06 ml flour
- 6.55 ml salt
- 2.46 ml baking powder
- 9.85 ml baking soda
- 2.46 ml cinnamon
- 2.46 ml nutmeg
-
Topping:
- 44.37 ml melted butter
- 236.59 ml powdered sugar
- 4.92 ml coffee, hot
- 4.92 ml vanilla
directions
- Beat sugar and eggs.
- Add oil.
- Combine dry ingredients in separate bowl and add alternately with pumpkin and water to egg mixture.
- Pour into 3 5x9 inch pans or 6-8 3x6 inch pans and bake 1 hour at 325 degrees.
- Combine topping ingredients and pour over warm bread.
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